Cranberry Jello Salad - cooking recipe

Ingredients

1 large pkg. raspberry jello
1 can whole cranberry sauce
1 large can crushed pineapple
1 large pkg. Philadelphia cream cheese
1 c. walnuts or pecans

Preparation

For better results let jello set overnight.
Make jello with 3
1/2
cups
liquid
instead of 4 cups, using pineapple juice
as part
of
liquid.
Let set until partially chilled, then whip cream cheese with jello until cream cheese is broken up
in
very small
pieces.
Blend in cranberry sauce (do not drain),
drained pineapples and nuts.
Put in a square pan or mold or
individual molds.
If
you want a green crown on it, mix 1
small
package lime
jello and put in bottom of pan or molds.
Let
set
and pour red jello mixture on top.
Decorate with cherries or different types of lettuce.