o a boil.
Add jello and stir until COMPLETELY dissolved
Use only half of the liquid required for jello.
Use pineapple juice for the rest of the liquid.
Mix all ingredients together and chill.
Make jello as directed.
Wait for jello to congeal.
Mix fruit cocktail and Cool Whip together.
Then add jello and pour into a 9 x 13-inch pan.
Chill overnight.
Follow instructions on jello package to dissolve jello.
Add drained pineapple in place of some of the water for jello.
Add oranges, walnuts and cranberries.
Pour into mold and refrigerate.
Follow directions for jello.
Chill until set.
With a mixer set on low, break up set jello.
Beat in Cool Whip until well blended.
Chill until set again.
br>Layer jello in desired order.
(Red on top for Christmas
Prepare Jello according to package instructions, and allow to cool to room temperature (still liquid).
Divide strawberries among 8 glasses. Pour liquid Jello over strawberries. Place in refrigerator for 25 mins, until Jello starts to set. Slowly pour pudding over Jello. Cover with plastic wrap and chill for 4 hours until set firm. Serve.
Refrigerate for 30 minutes until firm.
Mix first Jello packet with
Prepare jello according to package directions.
Distribute blackberries and apple between 4 (6 oz) martini glasses. Pour jello over top and refrigerate for 3 hours, or until jello has set.
Whip cream and powdered sugar to soft peaks. Serve jello martinis topped with whipped cream.
In a large bowl combine the Jell-o, unflavored gelatin and the boiling water. Whisk until dissolved.
Now you want to quickly add the ice cream until it is melted and combined.
Once mixed well, pour into a 9″ x 13″ pan. Refrigerate overnight, cut into squares and serve. If you are doing this for a party, I suggest putting the cut pieces into cupcake liners.
The ice cream will magically float to the top of the jello and you will have a creamy+jello concoction that looks like it took a lot of prep work. GREAT for parties!
Place 6 plastic tumblers on a tray. Place a frog and plastic spoon in each.
Prepare strawberry jello according to package instructions. Pour into prepared cups and chill until set.
Prepare lime jello according to package instructions. Let cool slightly then pour over set strawberry jello. Chill until set.
Combine jello with 1 3/4 cups boiling water, stirring until jello dissolves. Let cool.
Distribute grapes between 2 - 8 oz dessert glasses. Pour jello over top, cover and chill for 3 hours, or until set.
Dissolve jello in boiling water.
Stir cranberry sauce in thoroughly.
Add pineapple, nuts and wine.
Pour into a 13x9-inch glass dish. or other mold of your choice, and chill for 24 hours.
WHEN READY TO SERVE:.
Stir cream cheese until soft, add sour cream and beat well. Spread on top of Jello.
Servings: 6.
Disolve/stir Jello in 2 cups of boiling water for 2 minutes.
Add thawed berries and blend with hand mixer until fruit is chopped/blended well.
Place in refrigerator for 2-3 hours or until 1/2 hardened/set.
After 1/2 set, lightly fold in sour cream and Cool Whip.
Place in serving dish and return to refrigerator until set (apprx. 2 hours).
Prepare jello substituting lemon lime soda for the 1 cup cold water called for in the package directions.
Chill until firm.
Prepare Jello following package instructions. Chill until firm. Chop roughly.
In a large bowl, using an electric mixer, whip the cream and powdered sugar until soft peaks form. Chill.
Arrange half the cake slices over the base of a 8 cup serving bowl. Drizzle with sherry.
Top with half the fruit, half the Jello and half the whipped cream. Repeat with remaining ingredients, finishing with a whipped cream layer. Chill, covered, for several hours or overnight. Serve topped with macadamia nuts.
In a heatproof jug, mix the jello powder with the boiling water until dissolved.
Add the cold water and pineapple juice. Put in the fridge for about an hour, until starting to set but not set yet.
Add the fruit, evenly scattered through the jello (if it immediately falls to the bottom, put it back in the fridge to set a little more).
Put back in the fridge until completely set.
In a large bowl combine the jello mix and boiling water.
Stir well to dissolve the jello, add the strawberries and stir to separate the fruit.
Chill in refrigerator until mixture begins to thicken, 20 - 30 minutes.
Beat with an electric mixer for a few minutes, until thick and frothy.
Pour into serving dishes and refrigerate several hours.
o recipes, or it is hard to collect a lot. For those
Combine sugar and 3/4 cup water in a medium saucepan. Stir over low heat until sugar dissolves. Simmer for 10 mins, or until syrup is thicker but still clear. Add gelatin and stir until dissolved. Stir in brandy. Let cool for 10 mins, skimming any scum from surface.
Transfer mixture to a greased 10x3 inch loaf pan. Chill for 3 hours, or until firm.
Turn jello out onto a clean cutting board and cut into squares with a hot, wet knife.