Peach And Cherry Jello Trifle - cooking recipe

Ingredients

1 x 3 oz package dark red Jello mix (eg, strawberry, dark cherry)
2 1/2 cups heavy cream
1/3 cup powdered sugar
8.75 oz Swiss roll, sliced
1/2 cup sherry, or a liqueur of choice
2 x 14 oz cans peaches, drained
10.5 oz frozen cherries
1.75 oz macadamia nuts, toasted, roughly chopped

Preparation

Prepare Jello following package instructions. Chill until firm. Chop roughly.
In a large bowl, using an electric mixer, whip the cream and powdered sugar until soft peaks form. Chill.
Arrange half the cake slices over the base of a 8 cup serving bowl. Drizzle with sherry.
Top with half the fruit, half the Jello and half the whipped cream. Repeat with remaining ingredients, finishing with a whipped cream layer. Chill, covered, for several hours or overnight. Serve topped with macadamia nuts.