Strawberry Jello Casserole - cooking recipe

Ingredients

1 (6 ounce) box strawberry Jell-O gelatin dessert (Raspberry Jello is just as good)
1 (16 ounce) bag of thawed raspberries (Strawberries are just as good)
1 (16 ounce) container sour cream
1 (8 ounce) container Cool Whip
2 cups boiling water

Preparation

Disolve/stir Jello in 2 cups of boiling water for 2 minutes.
Add thawed berries and blend with hand mixer until fruit is chopped/blended well.
Place in refrigerator for 2-3 hours or until 1/2 hardened/set.
After 1/2 set, lightly fold in sour cream and Cool Whip.
Place in serving dish and return to refrigerator until set (apprx. 2 hours).