We have tried to collect the most interesting and delicious recipes from all over the internet for you.

You can sign up for our subscription with new recipes.

Pear And Fennel Salad With Honey Mustard Dressing

Place all salad ingredients in a large bowl.
For the honey mustard dressing, whisk all ingredients in a small bowl.
Add enough of the dressing to lightly coat the leaves; toss gently.

Chicken Panini With Gouda, Red Onion And Honey-Mustard Dressing

pen lengthwise.
Spread the honey-mustard over the inside of each

Tenderloin, Cranberry And Pear Salad With Honey Mustard Dressing

cook 7 to 9 minutes for medium rare (145 degrees F

Chicken Salad With Mustard Dressing

Combine orange juice, coriander, garlic and paprika in a shallow dish. Add chicken, tossing to coat; season to taste. Set aside.
Gently toss arugula, watercress, peppers and avocado in a large bowl.
Preheat a grill pan on high heat. Cook chicken for 2-3 mins each side, until cooked through. Slice thickly.
Meanwhile, for the mustard dressing, whisk all ingredients in a small bowl.
Arrange chicken and salad on plates. Drizzle with mustard dressing; sprinkle with pine nuts.

Honey Mustard Marinated Pork Loin

ip lock bag.
Pour honey mustard dressing into the bag and add

Crusted Honey Mustard Chicken - Weight Watchers

n a small bowl, combine honey mustard dressing, salt, pepper, dill and scallions

Spinach 'N' Steak Salad With Chipotle Honey Mustard

Brush steak with 1 tablespoon Chipotle Honey Dressing.
Grill or broil steak to desired doneness.
Let stand 5 minutes before cutting into thin slices.
Divide spinach, cucumber, red onion and red pepper on two large plates.
Arrange sliced steak on top of each.
Drizzle with Chipotle Honey Mustard Dressing, to taste.
Sprinkle with feta cheese and onions, if desired.

Crusted Honey Mustard Chicken

Preheat oven to 425 degrees.
In a small bowl, combine honey mustard dressing, salt, pepper, dill and scallions; remove 1/3 cup and set aside.
Place corn flake crumbs in a shallow bowl.
Dip chicken breasts into 1/2 cup dressing mixture, then corn flake crumbs.
Place into shallow baking pan coated with cooking spray.
Bake until chicken is golden and no longer pink, about 15 minutes.
Drizzle remaining dressing mixture (1/3 cup that was set aside) over chicken breasts and serve.

Spicy Grilled Eggplant And Shrimp With Warm Honey

bove ingredients. Grill the shrimp for 3 minutes. Turn and cook

Ham, Blue Brie And Figs With Honey Mustard Dressing

Place radicchio, arugula, ham, figs and brie in large bowl.
For the honey mustard dressing, whisk remaining ingredients in a small bowl. Drizzle over salad.

Honey Crusted Salmon In Foil

argarine.
Add lemon juice, honey, salt, pepper, and spices.

Taylor'S Landing Spinach Salad With Honey-Mustard Dressing

Make Honey-Mustard dressing first, like this:
In medium mixing bowl, blend together honey, vinegar, salt, mustard, curry powder and onion; slowly beat in oil. Refrigerate.
For the salad:
Line tortilla shell with lettuce leaves. Fill lines shell with spinach, cheese, almonds, tomato, bacon bits, egg and shrimp. Top with dressing.

Pretzel Chicken With Dijon Or Honey Mustard Dressing

ayenne (optional); you are going for a mixture that has both

Spring Asparagus, Ham And Potato Salad - Honey Mustard Dressing

Make up the dressing by putting all the dressing ingredients into a jar

Marinated Chicken Strips With Honey-Mustard Dressing

hicken to baking dish. Combine mustard, sesame seed and reserved marinade

Crispy Honey Mustard Chicken Tenders

Preheat over to 425 degrees.
Place flour in a shallow bowl, dressing in a second, and combine remaining ingredients in a third shallow bowl.
Rinse and dry chicken tenders.
Dredge in flour, honey mustard and completely coat in crumb mixture.
Place on broiler pan.
Bake for 25-35 minutes or until juices run clear.

Honey Mustard Honey Mustard Dressing

Blend mayonnaise, lemon juice, honey mustard, honey, dry mustard, and Dijon mustard in a blender until smooth.

The Galley'S Honey Mustard Dressing

Mix all ingredients in order given.
This recipe was given to me by Marie Helmke when she had the Galley Restaurant in Port Isabel.
This is the best honey-mustard dressing I've ever tried!

Tomato And Cucumber Salad With Feta And Honey Mustard Dressing

To make the dressing: combine oil, vinegar, honey mustard and black pepper to taste; whisk until smooth.
Add in the green onions and mix to combine.
Chill until ready to use.
To serve: stack the tomato slices, then top with feta cheese.
Shake the dressing and drizzle amount desired over the tomatoes (and the cucumbers if desired).
*NOTE* if desired stack tomatoes, then feta cheese in the middle, then top with more tomato slices, making certain to finish with feta cheese on top.

Salmon Gravlax

rap and refrigerate for 48 hours.
FOR THE DRESSING, in a small

+