Spicy Grilled Eggplant And Shrimp With Warm Honey - cooking recipe

Ingredients

Grilled Eggplant
1 \t\tLarge Eggplant
1/4 \t\tcup olive oil
1 \t\tlarge lime
2 Tbsp Cajun Blackening Seasoning
Grilled Shrimp
1 pound\tlarge peeled and veined shrimp
2 tbsp olive oil
1/2 tsp kosher salt
Freshly ground black pepper, to taste
Warm Honey Mustard Dressing
1/3 cup olive oil
2 tbsp \t\twhite wine vinegar
1 tsp balsamic vinegar
1 egg yolk
1 tbsp honey
2 tsp prepared yellow mustard
1 tsp pesto
1/4 tsp kosher salt
Freshly ground black pepper, to taste

Preparation

Grilled Eggplant
Slice eggplant into 1/2 inch thick round slices. Drizzle olive oil and squeeze lime over eggplant and let sit several minutes until juice is absorbed. Sprinkle spices over slices covering thoroughly. Grill 5-8 minutes on each side until slightly charred.

Grilled Shrimp
Toss shrimp with all of the above ingredients. Grill the shrimp for 3 minutes. Turn and cook on the other side for 3 minutes, or until done.

Warm Honey Mustard Dressing
Add all ingredients in a small metal bowl and whisk until thoroughly incorporated. Place over a pan of simmering water and continue whisking until warmed and thickened.