Chicken Panini With Gouda, Red Onion And Honey-Mustard Dressing - cooking recipe

Ingredients

2 ciabatta rolls
2 tablespoons honey mustard dressing
1 cooked chicken breast
8 thinly sliced red onion rings
arugula (2 handfuls)
3 ounces gouda cheese, sliced
vegetable oil, for sauteing and brushing

Preparation

Preheat a Panini grill.
Trim the top and bottom off the ciabatta rolls so that they are about 1 inch thick.
Slice open lengthwise.
Spread the honey-mustard over the inside of each sandwich.
Slice the chicken into four pieces lengthwise.
On roll bottoms, layer with cheese, follow with onion and arugula, finishing with cheese; cover with roll tops.
Brush both sides of the Panini with oil and grill in the preheated Panini press for 3 minutes , or according to the manufacturer's instructions.
The bread should be golden brown and the filling warmed through.
Serve with extra honey-mustard dressing on the side for dipping.