Ingredients
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1 gal. mayonnaise
2 c. distilled vinegar
2 c. sugar or honey (honey settles to the bottom)
1 1/2 c. mustard
1 Tbsp. black pepper
2 Tbsp. dill seed
3 Tbsp. garlic powder
2 Tbsp. onion salt
Preparation
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Mix all ingredients in order given.
This recipe was given to me by Marie Helmke when she had the Galley Restaurant in Port Isabel.
This is the best honey-mustard dressing I've ever tried!
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