Taylor'S Landing Spinach Salad With Honey-Mustard Dressing - cooking recipe

Ingredients

Salad
1 large tortilla, shell for salad bowl
lettuce leaf (desired amount)
1 bunch spinach, washed well, drained and torn into bite-sized pieces
1 ounce monterey jack cheese, grated
1 ounce slivered almonds
4 slices tomatoes
2 ounces bacon bits
1 hard-cooked egg, peeled and chopped
2 ounces fresh shrimp
dressing
1/2 cup honey
1/2 cup tarragon vinegar
1 1/4 teaspoons salt
1 1/4 teaspoons dry mustard
3/4 teaspoon curry powder
1 tablespoon onion, minced
1 cup a little less oil

Preparation

Make Honey-Mustard dressing first, like this:
In medium mixing bowl, blend together honey, vinegar, salt, mustard, curry powder and onion; slowly beat in oil. Refrigerate.
For the salad:
Line tortilla shell with lettuce leaves. Fill lines shell with spinach, cheese, almonds, tomato, bacon bits, egg and shrimp. Top with dressing.