Honey Mustard Marinated Pork Loin - cooking recipe

Ingredients

1 lb pork loin
1 cup honey mustard dressing
1 garlic clove, minced
1/4 cup onion, minced
1/8 teaspoon red pepper flakes (or to taste)
1/4 teaspoon salt (or to taste)
1/4 teaspoon black pepper (or to taste)

Preparation

Place the pork loin in a gallon-size zip lock bag.
Pour honey mustard dressing into the bag and add the remaining ingredients.
Seal the bag, releasing as much air as possible from the bag before tightly sealing.
With your hands, thoroughly combine the ingredients by squishing and tossing the pork loin within the bag.
Marinate in the refrigerator for two hours (or up to 12 hours), squishing and turning the bag occasionally.
Place the pork loin in a roasting pan and pour the marinade ingredients over the meat.
Roast in a 350 F oven for one hour or until juices run clear or meat thermometer reaches 170\u00b0F.
While roasting, occasionally baste the meat with the marinade liquid.
Slice, serve and enjoy!