Tomato And Cucumber Salad With Feta And Honey Mustard Dressing - cooking recipe

Ingredients

2 green onions, finey chopped (about 1/2 cup)
4 tablespoons olive oil
4 tablespoons white wine vinegar
1 tablespoon honey mustard (or to taste)
black pepper
4 ripe large tomatoes, sliced
1/3 - 1/2 cup crumbled feta cheese (or to taste)
2 small cucumbers, chopped (remove and large seeds from the cucumbers)

Preparation

To make the dressing: combine oil, vinegar, honey mustard and black pepper to taste; whisk until smooth.
Add in the green onions and mix to combine.
Chill until ready to use.
To serve: stack the tomato slices, then top with feta cheese.
Shake the dressing and drizzle amount desired over the tomatoes (and the cucumbers if desired).
*NOTE* if desired stack tomatoes, then feta cheese in the middle, then top with more tomato slices, making certain to finish with feta cheese on top.