Choose mason jars, pitchers, or water bottles depending on how/where
Melt butter; mix sugar, cake flour and baking powder.
Spread evenly in buttered baking pan; add fruit with water or juice and 1 cup milk (sweet or buttermilk).
Bake for 1 hour at 350\u00b0.
Make pie filling using any fruit or berries, following recipe for regular pie.
Put into deep-dish bottom crust.
Add prepped fruit to a tall glass.
Add ice to the glass.
Pour sparkling water into glass.
Allow to sit for the flavors to infuse as you drink and enjoy!
combine all of the ingredients for the marinade. Place the tofu
Open the tin of fruit and strain the juice or
Cut fresh fruit into bite sized pieces (I use melon, peaches, apples, plums, grapes, etc).
Mix the orange juice and Splenda together until the Splenda is well dissolved.
Pour the orange juice mixture over the fruit, cover and chill for several hours.
This is great for fruit that isn't quite as sweet as you like it, and is very refreshing for an addition to any meal.
Fruit Shake
Squeeze peeled lemon
Wash and prepare fruit.
peel, core and chop
In a small saucepan, simmer fruit in water until tender, about 15 minutes.
Stir in sugar & mace.
Mix cornstarch with cold water, then add it to the fruit mixture.
Cook over medium heat until thickened, stirring constantly, but carefully to avoid breaking up the fruit.
Chill for at least 1 hour before serving cold, as is; with cream; or over a custard or pudding.
ith 3/4 cup water on HIGH for 4 minutes uncovered.
Boil fruit in water for 5 minutes. Add 1 stick of margarine to fruit and set aside to cool. Mix remaining ingredients to make a batter. Add fruit mixture to batter and bake in a 9 x 13 pan for 25 minutes at 350\u00b0.
ill a large bowl with water. Hold the pomegranate in the
Cover meat with cold water in Dutch oven.
Bring
Over low heat simmer raisins, dates, dried fruits, cherries, hot water and cherry juice.
Beat eggs, add Crisco, sugar, molasses, dry ingredients and then add the fruit and water ingredients.
Bake at 250\u00b0 for 2 hours.
eavy based pan place the fruit, the water and 2 Tbsp Brandy
he sultanas.
Place the fruit and water into a large mixing
Pour chilled ingredients into ice cream maker can.
Proceed according to operating instructions.
For vanilla ice cream, simply omit fruit.
Combine fruit and water.
Add approximately 3/4 cup red hots for color.
Heat.
Serve.
Collect fruit peel in freezer until you have 4 each of orange, lemon, and grapefruit. Wash and dice peelings very small. Slowly boil sugar, water and corn syrup over low heat for 30 minutes. Add peels and cook for 45 minutes to 1 hour (it is done when all syrup has been absorbed). Sprinkle some sugar on wax paper; lay peels on it and toss to distribute. Let set for a couple of days to dry out. Will last indefinitely in refrigerator.