Sugarless Fruit Bars - cooking recipe

Ingredients

1 c. dates
1 c. prunes, cut in small pieces
1 c. raisins
1 c. water
1 stick of margarine
2 eggs
1/4 tsp. salt
1/2 tsp. nutmeg
1 tsp. cinnamon
2 tsp. vanilla
1 tsp. baking soda (with 1/4 c. cold water)
1 c. flour

Preparation

Boil fruit in water for 5 minutes. Add 1 stick of margarine to fruit and set aside to cool. Mix remaining ingredients to make a batter. Add fruit mixture to batter and bake in a 9 x 13 pan for 25 minutes at 350\u00b0.