Cobbler (Any Fruit) - cooking recipe

Ingredients

1 stick butter
1 c. sugar
1 c. cake flour
1/2 tsp. baking powder
fruit with water or juice
1 c. milk

Preparation

Melt butter; mix sugar, cake flour and baking powder.
Spread evenly in buttered baking pan; add fruit with water or juice and 1 cup milk (sweet or buttermilk).
Bake for 1 hour at 350\u00b0.