Infused Water - cooking recipe

Ingredients

FRUIT
strawberry
blueberries
blackberry
raspberries
pineapple
mango
lemon
lime
grapefruit
orange
watermelon
cantaloupe
honeydew
pear
apple
grapes
plum
peach
VEGETABLES
cucumber
carrot
celery
HERBS AND SPICES
ginger
cinnamon
sage
rosemary
basil
cilantro

Preparation

Select your container. You can use any glass or BPA-free plastic container you like. Choose mason jars, pitchers, or water bottles depending on how/where you want to drink your water. Doing everything in a watter bottle can be great on the go, or you can make a whole pitcher of infused water that you store in your fridge to sip from throughout the day.
Pick your produce. Choose any flavor combination that you think sounds good and add it to your container.
Muddle your selected ingredients. Once you've placed everything in your container smash it a little bit with a wooden spoon or muddler. This helps to release some of the flavors and essential oils from your produce, which will add more flavor to your water.
Add water. You can use either regular tap or filtered water or try plain sparkling water.
Here are some sample combinations to try:
Grapefruit, cucumber and rosemary.
Raspberry, lime.
Pineapple, mint.
Lemon, ginger (this can be helpful for nausea).
Cucumber, watermelon, mint.
Blueberry, basil, lemon.
Pineapple, mango.
Strawberry, cantaloupe.
Cucumber, mint.