Fresh Fruit Marinade - cooking recipe

Ingredients

4 -6 cups fresh fruit, cut to bite size
1 cup fresh orange juice
1/3 cup Splenda sugar substitute

Preparation

Cut fresh fruit into bite sized pieces (I use melon, peaches, apples, plums, grapes, etc).
Mix the orange juice and Splenda together until the Splenda is well dissolved.
Pour the orange juice mixture over the fruit, cover and chill for several hours.
This is great for fruit that isn't quite as sweet as you like it, and is very refreshing for an addition to any meal.