Fresh Fruit Ice Cream - cooking recipe

Ingredients

4 c. coffee cream
2 c. cold water (6 c. milk may be substituted for cream and water for a more economical dessert)
2 Tbsp. vanilla extract
2 cans Eagle Brand sweetened condensed milk (not evaporated milk)
3 c. crushed berries, cherries or peaches

Preparation

Pour chilled ingredients into ice cream maker can.
Proceed according to operating instructions.
For vanilla ice cream, simply omit fruit.