Mango Mousse With Fruit Salad - cooking recipe

Ingredients

For the mango mousse
1 3/4 cups mango pulp
2 cups fresh milk
3/4 cup full cream milk powder
1/2 cup sugar
8 tablespoons china grass (fully set)
2 teaspoons mango essence
200 g fresh cream
For the fruit salad
1 cup dessert apples, peeled and diced
1 cup pear, peeled and diced
1 cup mango, peeled and diced
1 cup watermelon, diced
1 cup banana, diced
4 strawberries, diced
1 teaspoon salt
3 tablespoons ginger juice
2 tablespoons lemon juice

Preparation

Microwave China grass with 3/4 cup water on HIGH for 4 minutes uncovered.
Stir once in between.
In another glass dish, microwave milk powder and sugar all together on HIGH for 3 minutes uncovered untl sugar dissolves.
Microwave dissolved China grass with milk mixture on HIGH for 3 minutes uncovered.
Add beaten cream, mango pulp and mango essence.
Beat the mixture well.
Fill the mixture into 3/4th level of a serving glass and leave it to set in the freezer for minimum 1 1/2 to 2 hours.
Mix the ingredients for fruit salad and chill in the refrigerator.
Serve each chilled dessert glass containing mango mousse topped with 3 tbsp of fruit salad.
Note: China grass is a vegetarian substitute for gelatine.
To set it, add china grass powder to boiled and slightly cooled milk.
Mix well to set within 10-15 minutes when chilled.