late.
Rub roast in oil.
Roll roast in dry mix
n bottom of crock pot.
Season all sides of the roast
he bottom of a Dutch oven or stock pot. Season the roast
hrough fat shell of roast.
Place roast in bag with marinade
Take a plastic bag and pour into it approximately 8 to 12 ounces of Worcestershire sauce.
Add garlic powder, onion salt, lemon pepper, paprika, Italian seasoning and seasoned salt (if desired).
Amounts are not important and depend upon personal preference.
Place roast in bag and marinate a minimum of 24 hours in refrigerator.
Bake uncovered at 375\u00b0 for 1 hour and 20 minutes for medium to well done.
Place roast in deep baking pan.
Place potatoes around the sides and carrots all around top of potatoes.
Sprinkle onion and garlic over carrots.
Bake 2 hours at 350\u00b0, covered.
Uncover; add water.
Bake at 200\u00b0 for one more hour.
Cool down for 20 minutes. Slice thin.
Serve with juice or make gravy.
About 3 1/4 hours before serving:
Preheat oven to 350\u00b0.
Trim any excess fat from bottom round roast.
In covered 8-inch Dutch oven, bake meat, onion, bay leaf, salt, pepper and 1 cup of water for 2 1/2 hours.
Add sauerkraut and carrots to meat in Dutch oven.
Cover and bake 40 minutes longer or until carrots and meat are tender.
Place meat on warm platter and surround with vegetables.
Makes 10 servings.
Place round roast in a little bit of oil in a large pot. Brown on all sides of the roast, adding salt and pepper to taste while browning.
Add tomato sauce and cover.
Cook on low for 5 to 8 hours.
A can of carrots and jar of onions can be added during the last hour or two.
Make gravy with the liquid, as desired.
Cut bottom round roast into 1-inch steaks.
Put meat into large cooking bag.
Pour all ingredients on top of meat.
Put a couple of holes in top of cooking bag.
Bake 3 hours at 350\u00b0.
Use 2 forks and shred beef in all the juices (it will look like too much sauce but will work into the beef).
Serve on buns with coleslaw.
Serves 10 to 12.
4 lb. eye of round roast evenly with salt. Wrap with
Place 30 x 18-inch piece of heavy aluminum foil in 13 x 9 x 2-inch baking pan.
Place meat on foil and brush with melted margarine.
Sprinkle soup mix over top of meat and spread mushroom soup over meat.
Fold foil over meat and seal securely.
Cook in 300\u00b0 oven for 3 hours.
Makes 8 to 10 servings.
Place roast in crock-pot.
Mix sliced onion, undiluted condensed canned soup, seasoning and water and pour over roast. Cover and cook 8 to 10 hours on low setting.
Makes 8 to 10 servings.
Rub eye round roast with cooking oil and coat with spice mixture.
Bake at 350\u00b0 for 20 minutes per pound.
Cut round roast into 1-inch cubes; set aside.
Combine Zinfandel, garlic, oregano and lemon juice.
Mix well.
Add marinade to round roast.
Marinate overnight.
Prepare using any favorite roast recipe.
Pepper roast and brown on all sides in 1 t olive oil.
Remove roast and place in aluminum foil in roasting dish.
Add onion soup mix and 1 cup white wine to skillet with roast dripping and bring to boil. Scrape up any brown bits from bottom of skillet.
Pour mixture over roast.
Seal roast completely in aluminum foil.
Bake at 350 degrees for 2.5-3 hours.
Remove, open packet and let rest for 15 minutes.
Slice and serve with gravy.
nd roast for 20 mins. Reduce oven to 325\u00b0F and roast for 1
Prepare the Roast: Adjust the rack to the bottom of the oven
f the Beef Consomme.
For the beef dice about 2
Meat:
Place Beef Bottom Round Roast, chopped clove of garlic, wine,
nd discard vinegar.
Pat roast dry.
Heat oil or