Crock-Pot Beef Round Roast - cooking recipe

Ingredients

3 lb. bottom round roast
10 3/4 oz. cream of mushroom soup
1 tsp. salt
1 Tbsp. Worcestershire sauce
1 large onion
1/4 c. brown sugar
1/4 c. cider vinegar
1 tsp. dry mustard
1/2 c. water

Preparation

Place roast in crock-pot.
Mix sliced onion, undiluted condensed canned soup, seasoning and water and pour over roast. Cover and cook 8 to 10 hours on low setting.
Makes 8 to 10 servings.