Marinated Round Roast - cooking recipe

Ingredients

1 round roast, cubed (1-inch)
1 c. white Zinfandel
2 tsp. garlic, minced
1 tsp. oregano
juice of 2 lemons

Preparation

Cut round roast into 1-inch cubes; set aside.
Combine Zinfandel, garlic, oregano and lemon juice.
Mix well.
Add marinade to round roast.
Marinate overnight.
Prepare using any favorite roast recipe.