Pot Roast - cooking recipe

Ingredients

3 to 4 lb. bottom round roast
oil
salt and pepper to taste
1 (8 oz.) can Hunt's tomato sauce
1 can carrots (optional)
1 jar onions (optional)

Preparation

Place round roast in a little bit of oil in a large pot. Brown on all sides of the roast, adding salt and pepper to taste while browning.
Add tomato sauce and cover.
Cook on low for 5 to 8 hours.
A can of carrots and jar of onions can be added during the last hour or two.
Make gravy with the liquid, as desired.