Warm And Cozy Bottom Round Roast Crock Pot Style - cooking recipe

Ingredients

3 -4 lbs boneless bottom round roast
2 tablespoons flour
1 tablespoon garlic powder
1 tablespoon onion flakes
1 teaspoon pepper
1 tablespoon sage
1 tablespoon rosemary (reserve 1/2)
1 tablespoon olive oil
1 large onion, quartered

Preparation

Mix all dry ingredients together in a plate.
Rub roast in oil.
Roll roast in dry mix.
Place onions on bottom of crock pot.
Place roast in crock pot.
Cook on low for 6-8 hours.
Throw in remaining rosemary 1/2-1 hr before dinner to send the aroma once again through the house.
With juice from roast I made a gravy to pour over top of sliced beef just before serving.
I served with roasted potatoes, broccoli, and fresh made Italian bread.
Leftovers were shredded for beef sandwiches the following day mixed with the gravy.
*** I use fresh herbs when possible so measurements are approximate for herbs. Adjust seasonings to taste. I do not use salt and at times am heavy on herbs.