Marinated Bottom Round Roast - cooking recipe

Ingredients

3 to 5 lb. beef bottom round roast
Worcestershire sauce
garlic powder
onion salt
lemon pepper
paprika
Italian seasoning
seasoned salt (optional)

Preparation

Take a plastic bag and pour into it approximately 8 to 12 ounces of Worcestershire sauce.
Add garlic powder, onion salt, lemon pepper, paprika, Italian seasoning and seasoned salt (if desired).
Amounts are not important and depend upon personal preference.
Place roast in bag and marinate a minimum of 24 hours in refrigerator.
Bake uncovered at 375\u00b0 for 1 hour and 20 minutes for medium to well done.