Bottom Round Roast - cooking recipe

Ingredients

6 lb. bottom round roast
6 potatoes, peeled and quartered
1 stalk celery
1 lb. carrots, peeled
1 onion, chopped
2 c. water
1 clove garlic, minced

Preparation

Place roast in deep baking pan.
Place potatoes around the sides and carrots all around top of potatoes.
Sprinkle onion and garlic over carrots.
Bake 2 hours at 350\u00b0, covered.
Uncover; add water.
Bake at 200\u00b0 for one more hour.
Cool down for 20 minutes. Slice thin.
Serve with juice or make gravy.