Pot Roast With Sauerkraut And Carrots(395 Calories Per Serving) - cooking recipe

Ingredients

1 (4 lb.) beef bottom round roast
1 medium onion, sliced
1 bay leaf
1 tsp. salt
1/4 tsp. pepper
16 oz. can sauerkraut (4 c.)
2 (16 oz.) bags carrots, cut into 3-inch pieces (10 medium carrots)

Preparation

About 3 1/4 hours before serving:
Preheat oven to 350\u00b0.
Trim any excess fat from bottom round roast.
In covered 8-inch Dutch oven, bake meat, onion, bay leaf, salt, pepper and 1 cup of water for 2 1/2 hours.
Add sauerkraut and carrots to meat in Dutch oven.
Cover and bake 40 minutes longer or until carrots and meat are tender.
Place meat on warm platter and surround with vegetables.
Makes 10 servings.