Barbecue Beef - cooking recipe

Ingredients

1 1/2 c. water
1 1/4 c. ketchup
1/2 c. onion, chopped
1/4 c. lemon juice
1 Tbsp. spicy mustard
1/2 green pepper, chopped
1 1/2 tsp. Worcestershire sauce
1 tsp. chili powder
1 jar Heinz chili sauce
1 large cooking bag
4 lb. beef (bottom round roast or arm roast)

Preparation

Cut bottom round roast into 1-inch steaks.
Put meat into large cooking bag.
Pour all ingredients on top of meat.
Put a couple of holes in top of cooking bag.
Bake 3 hours at 350\u00b0.
Use 2 forks and shred beef in all the juices (it will look like too much sauce but will work into the beef).
Serve on buns with coleslaw.
Serves 10 to 12.