Place Borlotti beans, garlic cloves and 1-bay
Heat 1 tbsp olive oil in a large pan and cook sausages for 6 minutes. Remove from pan.
Add another 1 tbsp oil add the onion, and cook for 3 minutes. Then add tomatoes, and cook for a further 3 minutes. Finally add kidney beans, borlotti beans, and tomato pasta sauce. Season. Bring to boil, then simmer for 10 minutes.
Return sausages to pan and cook for 5 minutes until piping hot. Garnish with fresh chopped parsley.
Preheat the oven to 350\u00b0F.
Place the beans, 1 cup water, tomatoes, garlic and oregano in a baking dish. Drizzle with the oil. Cover with foil.
Bake for about 1 1/4 hours or until the beans are tender. Just before serving, stir in the basil.
Season chicken then set aside.
In a bowl, combine tomatoes, chickpeas, borlotti beans, lemon zest, lemon juice, 2 tbsp olive oil and parsley. Season. Arrange green beans on serving plates and spoon tomato and bean salad over top. Set aside.
In a nonstick frying pan, heat remaining oil. Saute chicken for 3-4 mins per side, until cooked through. Slice and arrange over salad. Season and serve.
Melt butter in a large saucepan. Cook garlic, anchovies, onions and tomatoes until onions are transparent. Add tomato paste, basil, sugar and beans. Add 1 cup water and bring to a boil. Reduce heat and simmer, covered, for 30 mins, or until beans are tender.
Melt butter in a large saucepan and add potato, bacon, onion, capsicum and paprika. Fry for 2-5 minutes.
Add borlotti beans, water, stock and tomato paste and bring to boil.
Simmer for 20-30 minutes, season to taste and garnish with parsley.
ntil onion softens. Add tomatoes, beans, stock, oregano and 1 cup
Mash the Borlotti beans, adding olive oil half way through the process.
Add the sesame oil, sage, and semi-dried tomatoes and mix thoroughly.
For the Beans:
Rinse, pick over and soak the flageolet beans in
eat. Season lamb then cook for 3-4 mins per side
Heat oil in a large saucepan over medium heat. Cook onion and garlic, stirring, until onion softens. Add tomato puree and cook, stirring, for 2 mins. Add 6 cups water, stock and pasta sauce. Bring to a boil.
Add celery to pan and simmer for 10 mins. Add carrot, zucchini and green beans. Simmer for 20 mins, or until carrot is tender. Add borlotti beans and pasta. Simmer for 10 mins, or until pasta is tender. Season to taste.
Serve soup topped with basil and sprinkled with shaved Parmesan.
Soak the borlotti beans overnight in cold water, then
If using dried beans, follow the instructions for cooking (generally: rinse well, soak
ociutto, and cook, stirring occasionally for 5 minutes or until the
OR borlotti beans, washed, picked over and soaked overnight or for at least
Preheat broiler.
In a food processor, combine borlotti beans, herbs and lemon juice. Pulse to combine. With motor running, drizzle in oil until beans have come together but are still a little chunky. Season. Spread evenly over brioche. Top with tomatoes and mozzarella then broil for 2-3 mins, until cheese melts.
Top with arugula and bresaola. Season.
nd celery and fry gently for about 15 minutes, or until
br>Add bacon and cook for 4 to 5 minutes or
hili pepper for 2-3 mins, until fragrant. Add beans and 1
edium heat. Sear lamb, stirring, for 2-3 mins. Set aside