Borlotti Beans With Tomato - cooking recipe

Ingredients

2 1/2 tbsp butter
1 clove garlic, minced
1.5 oz anchovy fillets, drained, finely chopped
2 None Spanish onions, finely chopped
3 None large tomatoes, finely chopped
1 tbsp tomato paste
1 tbsp finely chopped fresh basil leaves
1/2 tsp sugar
2 1/4 lb borlotti beans, shelled

Preparation

Melt butter in a large saucepan. Cook garlic, anchovies, onions and tomatoes until onions are transparent. Add tomato paste, basil, sugar and beans. Add 1 cup water and bring to a boil. Reduce heat and simmer, covered, for 30 mins, or until beans are tender.