Toasted Brioche With Bresaola And Buffalo Mozzarella - cooking recipe

Ingredients

1 (13.5 oz) can borlotti beans, rinsed, drained
1 bunch fresh chives, roughly chopped
1 handful fresh flat-leaf parsley
1 tbsp lemon juice
1/4 cup extra virgin olive oil
4 thick slices brioche, toasted
2 None tomatoes, quartered
2 (4.5 oz) balls buffalo mozzarella, torn into pieces
1 bunch arugula, trimmed
8 slices bresaola

Preparation

Preheat broiler.
In a food processor, combine borlotti beans, herbs and lemon juice. Pulse to combine. With motor running, drizzle in oil until beans have come together but are still a little chunky. Season. Spread evenly over brioche. Top with tomatoes and mozzarella then broil for 2-3 mins, until cheese melts.
Top with arugula and bresaola. Season.