Borlotti Bean Soup - cooking recipe

Ingredients

440 g borlotti beans
1 -2 tablespoon butter
1 potato, peeled and diced
1 slice bacon, chopped
1 onion, sliced
1/2 red capsicum, chopped
1 tablespoon paprika
2 tablespoons tomato paste
1 cup water
1 cup beef stock
parsley (to garnish)

Preparation

Melt butter in a large saucepan and add potato, bacon, onion, capsicum and paprika. Fry for 2-5 minutes.
Add borlotti beans, water, stock and tomato paste and bring to boil.
Simmer for 20-30 minutes, season to taste and garnish with parsley.