Borlotti And Sage Dip - cooking recipe

Ingredients

1 (400 g) can borlotti beans
1 tablespoon olive oil
1 teaspoon sesame oil
1 tablespoon sage, finely chopped
3 tablespoons sun-dried tomatoes, finely chopped

Preparation

Mash the Borlotti beans, adding olive oil half way through the process.
Add the sesame oil, sage, and semi-dried tomatoes and mix thoroughly.