Lamb With Cranberry Beans - cooking recipe

Ingredients

1 tbsp vegetable or olive oil
12.5 oz lamb, diced
2 None shallots, chopped
1 clove garlic, minced
2 None medium tomatoes, chopped
3/4 cup chicken stock
1 (13.5 oz) can cranberry (borlotti) beans, rinsed
3.5 oz baby spinach
None None cooked rice, to serve
2 oz feta cheese, crumbled, to serve
None None fresh oregano leaves, to serve
1/2 cup tzatziki sauce, to serve

Preparation

Heat 1/2 tbsp oil over medium heat. Sear lamb, stirring, for 2-3 mins. Set aside. Add remaining oil and sweat shallots and garlic for 3-4 mins, or until shallots soften. Add tomatoes and stock. Return lamb to pan. Bring to a boil, reduce heat and simmer, covered, for 10-12 mins, or until lamb is tender.
Add beans and cook, uncovered, for 5 mins, or until sauce thickens slightly. Add spinach and cook, stirring, for 2-3 mins, or until wilted.
Distribute rice between serving bowls. Top with lamb mixture, feta and oregano. Serve with tzatziki.