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Beef Spare Ribs In Mustard Sauce

Add salt, pepper and mustard to the beef spare ribs and in large skillet grill on both sides.
Once they are done, keep warm.
Using the drippings in the skillet add red wine, butter and mustard whisking until well mix.
Add salt and black pepper to taste.
Pour some Worcestershire sauce over ribs and some skillet gravy.
Steam asparagus with a little bit of salt.
Serve with ribs.

Barbecued Beef Spare Ribs

Preheat grill. Combine all ingredients in a large bowl with 1/2 cup water. Set aside to marinate for 10 mins.
Drain ribs and reserve marinade. In a small saucepan, bring reserved marinade to a boil. Reduce heat and simmer until thickened slightly.
Grill ribs until browned and tender. Pour sauce over ribs to serve.

Spare Ribs With Chili Plum Sauce

Preheat oven to 325\u00b0F. Remove rind and excess fat from spare ribs and cut into 3 pieces. Combine all remaining ingredients in a large baking paper-lined ovenproof dish. Add pork and mix well to coat evenly in the plum sauce mixture.
Bake for 1 hour 30 mins-2 hours, turning the pork occasionally, until very tender and golden brown.

Mexican Beef Short Ribs

For the slaw, combine all ingredients

Sweet And Sour Spare Ribs(Frypan Dinner)

Cut ribs to bite size. Put flour,

Beef Short Ribs Rice Bowl (Gyu Kalbi Don)

alted water to cover. Soak for 5 minutes; drain.
Combine

Slow Cooked Bourbon Braised Beef Back Ribs

In small bowl or tray, mix rub ingredients thoroughly.
Rub onto beef back ribs.
In a large hot skillet, heat oil.
Brown ribs for several minutes on each side in batches.
Transfer ribs to slow cooker insert.
Add remaining meal ingredients into slow cooker insert and mix thoroughly.
Cover and cook for 4-6 hours.
Serve over rice.

Crockpot Beef Short Ribs With Rich Gravy

For Beef:
Heat the oil on

Beef Short Ribs

Rub 8 to 12 beef short ribs with Gravy Master and brown in a large frypan.
After turning, add the garlic, onions and celery. While this is browning, mix together all the other ingredients in a bowl.
Pour over the ribs and mix well.
Cover and simmer for a couple of hours, turning often.
Add water, if it gets too thick. Serve over noodles.

Korean Kalbi Jjim (Braised Beef Short Ribs)

Soak beef short ribs in a large bowl of

Sicilian Beef Short Ribs

edium heat until hot. Brown beef short ribs, in batches if necessary

Sweet Chilli Beef Ribs

Mix all ingredients except ribs in large shallow dish. Add ribs; turn to coat. Cover tightly and refrigerate for 4 hours or overnight.
Preheat the grill following manufacturer's instructions for using indirect heat. Cook the ribs in covered grill, for about 30 mins or until browned all over and cooked to desired doneness.

Barbecue Spare Ribs

>For the barbecue sauce, bring all the ingredients, except the ribs

Char Siu And Orange Beef Ribs

Rub five-spice powder over beef. Heat oil in a 6

Salt And Pepper Pork Spare Ribs

ugar. Add pork. Set aside for 30 mins to marinate.

Spare Ribs With Potato Wedges And Corn

Reserve 1/4 cup. Add ribs to bowl, tossing to coat

Five-Spice Pork Spare Ribs With Crunchy Noodle Salad

Combine garlic, ginger, five-spice, honey, marmalade and kecap manis in a large bowl. Add ribs and toss until coated. Cover; refrigerate overnight.
Heat an oiled grill pan on high heat. Drain ribs; reserve marinade. Cook ribs, brushing occasionally with reserved marinade, for 5 mins each side, or until cooked through.
For the crunchy noodle salad, whisk vinegar, sugar, soy sauce, sesame oil and garlic in a small bowl. Place remaining ingredients in a large bowl. Add dressing; toss gently to combine. Serve with ribs.

Hoisin-Ginger Spare Ribs With Coleslaw

Combine ribs and onion wedges in a

Sticky Hoisin Spare Ribs

ver water in pan. Bake for 45 mins. Let cool slightly

Barbecue Spare Ribs

Preheat oven to 350\u00b0F.
To make the barbecue marinade, bring lime juice, garlic, Worcestershire, ketchup, maple syrup, soy sauce, brown sugar, mustard, allspice and oil to a boil. Reduce heat and simmer for 5 mins, stirring.
Place ribs in a baking dish. Cover with 1/2 the marinade. Bake for 30 mins. Pour remaining marinade over top and bake for another 30-40 mins.

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