Barbecued Beef Spare Ribs - cooking recipe

Ingredients

3 1/3 lb beef spare ribs
1 None medium Spanish onion, finely chopped
1/3 cup brown sugar
1/2 cup Worcestershire sauce
2 cups tomato sauce
1/4 cup white vinegar
3/4 cup vegetable oil
1 None bay leaf

Preparation

Preheat grill. Combine all ingredients in a large bowl with 1/2 cup water. Set aside to marinate for 10 mins.
Drain ribs and reserve marinade. In a small saucepan, bring reserved marinade to a boil. Reduce heat and simmer until thickened slightly.
Grill ribs until browned and tender. Pour sauce over ribs to serve.