Beef Short Ribs - cooking recipe

Ingredients

8 to 12 beef short ribs
1 clove minced garlic
1/2 c. chopped celery
8 oz. can tomato sauce
1/2 c. water
1 Tbsp. vinegar
1 Tbsp. yellow mustard
1/2 c. chopped onions
2 Tbsp. cornstarch
1/8 tsp. allspice
2 tsp. sugar
salt and pepper to taste
Gravy Master or Kitchen Bouquet

Preparation

Rub 8 to 12 beef short ribs with Gravy Master and brown in a large frypan.
After turning, add the garlic, onions and celery. While this is browning, mix together all the other ingredients in a bowl.
Pour over the ribs and mix well.
Cover and simmer for a couple of hours, turning often.
Add water, if it gets too thick. Serve over noodles.