Beef Spare Ribs In Mustard Sauce - cooking recipe

Ingredients

6 beef short ribs
1 tablespoon butter
salt, to taste
black pepper, to taste
oil
mustard, to taste
1 garlic clove, thinly sliced
Worcestershire sauce, to taste
water
6 -8 asparagus spears
red wine, to taste

Preparation

Add salt, pepper and mustard to the beef spare ribs and in large skillet grill on both sides.
Once they are done, keep warm.
Using the drippings in the skillet add red wine, butter and mustard whisking until well mix.
Add salt and black pepper to taste.
Pour some Worcestershire sauce over ribs and some skillet gravy.
Steam asparagus with a little bit of salt.
Serve with ribs.