ot appear in many traditional recipes for Typsy Laird.).
How to
Saute
gizzards,
livers, onions and paprika in the oil for a few minutes.
Add
onions,\tparsley and bell peppers and cook 1/2 hour.
Add already cooked rice, stir good and bake at low temperature for approximately 1/2 hour.
Serves 12 people.
n a baking/cookie sheet (for stability).
Load the ham
Put grated cheese into lightly greased 9 x 12-inch pan.
Cut margarine into slices and dot top of cheese.
Mix together half and half, salt, pepper and mustard.
Pour half of this over cheese in pan.
Whip 12 eggs and pour over everything.
Pour remaining half and half mixture over eggs.
Bake at 325\u00b0 for 50 minutes.
Cook and drain ground beef, cook onions and peppers and save juice.
In a large pot or bowl, mix all ingredients.
Remember to rinse kidney beans.
Pour into large baking pan or roaster and cover.
Bake at 350\u00b0 for 1 hour and 15 minutes until hot and done.
Slice franks into 1/2-inch pieces and place in crock-pot.
Mix other ingredients and pour over franks.
Simmer in crock-pot for 4 hours on low.
Soak bread crumbs in milk.
Add meat, eggs, onion and seasonings.
Mix well.
Form into loaves in 6 loaf pans.
Cover with Piquant Sauce.
Bake at 350\u00b0 for 1 hour.
f the pot on. Wait for the white to set, as
Saute 1/2 cup olive oil and 1 cup chopped onion in pan.
Place in bottom of Nesco.
Brown ground pork and beef, if used.
Put in Nesco.
If using meatballs, put meatballs in Nesco.
Add rest of the ingredients except spaghetti noodles.
Simmer for 4 to 5 hours.
Remove bay leaves before serving.
Cook spaghetti noodles according to package directions.
Cook meat, onions and bell peppers in enormous pot until meat is cooked.
Add tomatoes, tomato paste, salt, sugar and cayenne pepper.
Cook for at least 1 1/2 hours or longer if you want your area to smell good. Cook spaghetti according to package directions. Combine sauce with drained spaghetti, or top spaghetti with sauce. Serves 50.
Simmer in water enough young poke weed for 4 people.
Make a white sauce by melting butter in saucepan.
Stir in flour and stirring slowly, add milk.
Season to taste with salt and pepper. Add diced green pepper.
Bring to a simmer.
Spread a base of poke weed over bottom of well greased casserole.
Cover with white sauce, then with sliced egg.
Repeat until all the ingredients are used.
Top with buttered bread crumbs.
Bake at 325\u00b0 for 1/2 hour.
Cook spinach according to directions on packet. Cool.
In a large bowl, whisk ricotta, eggs, cheeses, onion flakes, stock powder and nutmeg together until smooth.
Add spinach.
Grease the muffin or friand tins with the butter.
Spoon mixture into cases (I get six mini-quiches from this mixture).
Bake in moderately hot (180C) oven for 30-40 minutes, or until golden on outside and cooked through.
Preheat oven to 350\u00b0.
Line muffin tins with paper liners. Mix melted butter with cookie crumbs and press into bottom of each liner.
Whip together cream cheese and honey, then egg and vanilla until fluffy.
Divide evenly into liners.
Bake in center of oven for 12 minutes.
Do not remove.
Turn off oven and leave in unopened oven for another 12 minutes.
Remove and cool.
Place skinless chicken breasts, rib side down, in a baking pan and pour apple butter over them.
I use about 28 ounces of apple butter for 12 breasts.
The amount can vary depending on how many you're cooking.
A little water can be added to stretch the apple butter.
Cover tightly with foil and bake at 375\u00b0 for 1 1/2 hours. You can also cook them on top of the stove using a coated covered skillet and simmer for 1 1/2 hours.
il, season well and griddle for 3 minutes on each side
Make the Potato Buds for 12.
Add the cream cheese, chives, salt and pepper; mix with Potato Buds.
Add the eggs; beat into mixture.
Pour into buttered casserole and bake at 350\u00b0 for 30 minutes.
For Each Serving:
Cut up potato and 1/2 onion into small pieces.
Cut carrot into sticks.
Make a patty of 1/4 pound hamburger.
Place all ingredients side by side on a piece of aluminum foil.
Season with salt, pepper and 1 tablespoon cream of mushroom soup.
Wrap foil; put packet in the embers.
Cook for 10 to 20 minutes.
Mix eggs, sugar and syrup.
Add all other ingredients.
You may need to mix these in a dishpan or roaster using your hands. Use ice cream scoop to make Monster Cookies; flatten gently with fingers.
Bake at 350\u00b0 for 12 to 15 minutes.
Great for a bazaar! May also use teaspoon and make regular size cookies.
Mix bread crumbs and margarine; brown meat on medium heat.
Add onions.
Cook until tender, not brown.
Add next 9 ingredients. Stir in noodles.
Pour into 2 buttered casseroles.
Sprinkle top with toasted bread crumbs.
Bake at 350\u00b0 for 20 minutes.
(Can be frozen for use later, when cooled.)
br>Bake at 350\u00b0 for 12 to 15 minutes or until