Easy Cocktail Franks(Serves 10 To 12 People; Great For Buffets Or Covered Dish Supper) - cooking recipe

Ingredients

2 (12 oz.) pkg. beef franks
1 medium onion, chopped
3/4 c. tomato ketchup
1/4 c. water
2 Tbsp. Worcestershire sauce
1 Tbsp. prepared mustard
1 tsp. chili powder

Preparation

Slice franks into 1/2-inch pieces and place in crock-pot.
Mix other ingredients and pour over franks.
Simmer in crock-pot for 4 hours on low.