Spaghetti For Fifty People - cooking recipe

Ingredients
    10 pounds lean ground beef
    4 medium or 1 (12 oz) package chopped frozen onions
    4 medium bell peppers, chopped or 2 cans dried sweet pepper flakes
    1 1/2 gallon tomatoes
    1 quart tomato paste (4 cups)
    3 1/2 Tbsp. salt
    3 Tbsp. sugar
    1/2 tsp. cayenne pepper
    4 pounds spaghetti
Preparation
    Cook meat, onions and bell peppers in enormous pot until meat is cooked.
    Add tomatoes, tomato paste, salt, sugar and cayenne pepper.
    Cook for at least 1 1/2 hours or longer if you want your area to smell good. Cook spaghetti according to package directions. Combine sauce with drained spaghetti, or top spaghetti with sauce. Serves 50.

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