Spaghetti For Fifty People - cooking recipe

Ingredients

10 pounds lean ground beef
4 medium or 1 (12 oz) package chopped frozen onions
4 medium bell peppers, chopped or 2 cans dried sweet pepper flakes
1 1/2 gallon tomatoes
1 quart tomato paste (4 cups)
3 1/2 Tbsp. salt
3 Tbsp. sugar
1/2 tsp. cayenne pepper
4 pounds spaghetti

Preparation

Cook meat, onions and bell peppers in enormous pot until meat is cooked.
Add tomatoes, tomato paste, salt, sugar and cayenne pepper.
Cook for at least 1 1/2 hours or longer if you want your area to smell good. Cook spaghetti according to package directions. Combine sauce with drained spaghetti, or top spaghetti with sauce. Serves 50.