Meat Loaf For 50 People - cooking recipe

Ingredients

5 1/3 c. dry bread crumbs
8 c. milk
12 lb. ground beef
16 eggs
2 c. grated onion
2 Tbsp. plus 2 tsp. salt
1 tsp. pepper
4 tsp. sage

Preparation

Soak bread crumbs in milk.
Add meat, eggs, onion and seasonings.
Mix well.
Form into loaves in 6 loaf pans.
Cover with Piquant Sauce.
Bake at 350\u00b0 for 1 hour.