Chili For 25 People - cooking recipe

Ingredients

5 lb. ground beef
1 lb. onions, chopped
1 lb. green peppers, diced
5 cans (1 lb. 12 oz.) crushed tomatoes
4 cans (1 lb. 12 oz.) diced tomatoes or tomato sauce
1/4 c. chili powder plus 1 Tbsp.
1 tsp. garlic powder
3 Tbsp. salt
2 tsp. pepper
1 Tbsp. cayenne pepper
1 Tbsp. sweet basil
2 Tbsp. sugar
5 to 6 (1 lb.) cans kidney beans, rinsed

Preparation

Cook and drain ground beef, cook onions and peppers and save juice.
In a large pot or bowl, mix all ingredients.
Remember to rinse kidney beans.
Pour into large baking pan or roaster and cover.
Bake at 350\u00b0 for 1 hour and 15 minutes until hot and done.