Mashed Potato Casserole - cooking recipe

Ingredients

Betty Crocker Potato Buds, prepared for 12
12 oz. cream cheese
4 Tbsp. chives
salt and pepper
2 eggs

Preparation

Make the Potato Buds for 12.
Add the cream cheese, chives, salt and pepper; mix with Potato Buds.
Add the eggs; beat into mixture.
Pour into buttered casserole and bake at 350\u00b0 for 30 minutes.