Casserole For 12 - cooking recipe

Ingredients

1 1/2 lb. ground beef (lean)
1 c. chopped onion
1 (12 oz.) can whole kernel corn, drained
1 can cream of chicken soup
1 can cream of mushroom soup
1 c. dairy sour cream
1/4 c. chopped pimento
1 (12 oz.) can sugar peas, drained (small ones)
3/4 tsp. salt
1/4 tsp. pepper
1/2 tsp. Accent (optional)
3 c. fine noodles, cooked
1 stick margarine, melted
1 c. bread crumbs (8 to 10 slices), toasted

Preparation

Mix bread crumbs and margarine; brown meat on medium heat.
Add onions.
Cook until tender, not brown.
Add next 9 ingredients. Stir in noodles.
Pour into 2 buttered casseroles.
Sprinkle top with toasted bread crumbs.
Bake at 350\u00b0 for 20 minutes.
(Can be frozen for use later, when cooled.)