Crunch up half the bag of chips.
Mix with tuna fish and onion.
In separate bowl, mix soup and milk.
Pour soup mixture over tuna mixture.
Bake at 375\u00b0 for 45 minutes to 1 hour.
Drain tuna fish and mix tuna and egg.
Roll out biscuits.
Put spoonful of tuna mixture on each biscuit.
Fold and pinch with fork.
Makes 10 Tuna Fish Roll-Ups.
Place on greased cookie sheet.
Bake at 350\u00b0 until brown.
Serve topped with soup.
Place the tuna fish, beans, green onions, pepper and red onion in a large bowl. For the vinaigrette whisk together the vinegar and olive oil and season with salt and freshly ground black pepper. Stir into the salad. Cover and set aside.
Heat the vegetable oil in a large frying pan. Season the pork steaks and add to the pan. Cook over a medium heat for 4-5 mins on each side or until golden and cooked through. Serve the steaks with the salad and drizzle over any pan juices. Season with a little more freshly ground black pepper.
ombine potatoes, tuna fish, parsley, spices and salt. Work with a fork. If
Peel and mash. Combine with salt, white ground pepper, key
Take a piece of bread.
Take the tuna fish.
Mix it with mayonnaise.
Then spread the tuna with mayonnaise on the piece of bread.
Then take another piece of bread and put it on top of the bread and tuna fish and mayonnaise.
Then eat.
wo 12-oz. cans of tuna and strain in a wire
Drain water from tuna fish.
Crush potato chips in bag.
Mix soup with milk.
Alternate layers of potato chips and tuna fish in a greased casserole, pouring part of the soup over each layer. Top with chips and remaining soup.
Bake at 325\u00b0 for 30 minutes.
Cut the boiled eggs into small pieces.
Prepare the mashed potatoes according to instructions on package and while still hot add the cream cheese, mayonnaise, three eggs and tuna fish.
Place lettuce leaves in salad bowl, add salad and decorate with remaining boiled egg.
Press olives on top.
Refrigerate for at least 3 hours.
Good for buffets.
Yields 10 to 12 servings.
Blanch tomatoes in boiling water.
Drain, sprinkle with cold water, then peel.
Cut into halves and salt to taste.
Place tomato halves on a sieve to drain.
Mix tuna, margarine, chopped capers and spring onions in a bowl.
Fill tomato halves with mixture.
Top with pitted olive.
Serve a tomato half per person on a bed of lettuce.
Add salt as desired.
Serves 4.
Cook noodles 9 to 12 minutes.
Separate tuna into flakes, mix with soup, milk and seasonings.
Combine egg noodles and mixture in baking dish.
Top with bread crumbs.
Bake 30 to 40 minutes at 300\u00b0.
Cook bows according to package directions.
Drain and rinse with cold water.
Chop vegetables and mix well with bows, salt, pepper and paprika.
Combine pickles and mayonnaise.
Add vegetable mixture. Arrange tuna fish on top. Serve on bed of lettuce. Serves 4 to 6.
Preparation time:
15 to 20 minutes. Cooking time:
10 to 12 minutes.
Cook noodles in boiling salted water until done. Separate tuna into flakes.
Mix with soup, milk and seasonings.
Combine noodles and tuna mixture in baking dish. Sprinkle top with paprika.
Bake at 375\u00b0 for 25 minutes.
Cook macaroni shells and drain.
Put shells in casserole dish along with can of soup and 1/3 can of water.
Add can of tuna fish, sauteed bell pepper and onion.
Salt and pepper to taste. Cover with Velveeta cheese.
Put in oven at 350\u00b0
for 15 to 20 minutes or until cheese melts.
Get the eggs, mayonnaise, the tuna fish and dill pickle.
You cut the pickles and crack the eggs.
Open the tuna fish and put it in a bowl.
Put the eggs in a bowl and put in the microwave; get it out.
Put the mayonnaise in the eggs and then put the pickles in the tuna fish in a bowl.
Then you hafta mix it up.
Break tuna fish and combine in a bowl with celery, horseradish and mayonnaise using a fork.
Arrange on crisp lettuce.
Garnish with slices of hard-cooked eggs and a dash of paprika.
Beat egg yolks and combine with tuna fish. Stir in onion flakes, mustard and pepper. Mix well. Beat egg whites with salt until stiff; fold into tuna mixture. Bake in preheated 450\u00b0 oven 20 minutes.
Brown tuna fish,
garlic
and
parsley
in oil over low heat for 10
minutes.
Add
salt,
pepper, tomatoes and tomato puree; simmer 1 hour.
Add
oregano and basil; cook 5 minutes. Serve over spaghetti or
fine noodles.
Makes 4 to 6 servings. This is a great quick meal during the Lenten season.
Cream together tuna fish, cream cheese and mayonnaise.
Add to taste the Worcestershire sauce, lemon juice, curry powder, grated cheese and grated onion.
Bake at 400\u00b0 for 30 minutes.
Serve with crackers.
Mix and cook everything except tuna fish.
Add tuna fish last hour.
Cook 1 1/2 hours.