Tuna Fish Sauce With Spaghetti - cooking recipe

Ingredients

1 medium can flaked tuna fish
1 clove garlic, chopped
1 Tbsp. chopped parsley
1 Tbsp. olive oil
1/4 tsp. salt
1/8 tsp. pepper
1 large can tomatoes
1 small can tomato puree
1/2 tsp. oregano
1/2 tsp. chopped basil
1 lb. spaghetti, cooked according to pkg. directions

Preparation

Brown tuna fish,
garlic
and
parsley
in oil over low heat for 10
minutes.
Add
salt,
pepper, tomatoes and tomato puree; simmer 1 hour.
Add
oregano and basil; cook 5 minutes. Serve over spaghetti or
fine noodles.
Makes 4 to 6 servings. This is a great quick meal during the Lenten season.