Tuna Fish And Egg Bows Salad(Italian) - cooking recipe

Ingredients

1/2 pkg. egg bows (large)
1 small green pepper
1 small onion
2 tomatoes
1/3 c. chopped stuffed olives
1/2 tsp. salt
1/2 tsp. pepper
1/2 tsp. paprika
3/4 c. mustard pickles
2 cans tuna fish
1/2 c. mayonnaise

Preparation

Cook bows according to package directions.
Drain and rinse with cold water.
Chop vegetables and mix well with bows, salt, pepper and paprika.
Combine pickles and mayonnaise.
Add vegetable mixture. Arrange tuna fish on top. Serve on bed of lettuce. Serves 4 to 6.
Preparation time:
15 to 20 minutes. Cooking time:
10 to 12 minutes.