Tomatoes Stuffed With Tuna Fish - cooking recipe

Ingredients

2 large tomatoes
1 can flaked tuna fish
3 Tbsp. margarine
1 tsp. capers
2 spring onions, chopped
olives
salt

Preparation

Blanch tomatoes in boiling water.
Drain, sprinkle with cold water, then peel.
Cut into halves and salt to taste.
Place tomato halves on a sieve to drain.
Mix tuna, margarine, chopped capers and spring onions in a bowl.
Fill tomato halves with mixture.
Top with pitted olive.
Serve a tomato half per person on a bed of lettuce.
Add salt as desired.
Serves 4.