Tuna Fish Casserole - cooking recipe

Ingredients

2 (6 1/8 oz.) cans tuna fish
1 (6 oz.) bag potato chips
1 can condensed cream of mushroom soup
1/2 c. milk

Preparation

Drain water from tuna fish.
Crush potato chips in bag.
Mix soup with milk.
Alternate layers of potato chips and tuna fish in a greased casserole, pouring part of the soup over each layer. Top with chips and remaining soup.
Bake at 325\u00b0 for 30 minutes.