Tuna Puff - cooking recipe

Ingredients

2 eggs, separated
4 oz. canned tuna fish
1 tsp. onion flakes
1/4 tsp. dry mustard
1/8 tsp. pepper
1/4 tsp. salt

Preparation

Beat egg yolks and combine with tuna fish. Stir in onion flakes, mustard and pepper. Mix well. Beat egg whites with salt until stiff; fold into tuna mixture. Bake in preheated 450\u00b0 oven 20 minutes.